Isn’t Chocolate the Best?

I found this web 2.0 site that will, like twitter, probably become very popular very quickly:

The Best Stuff in the World: Chocolate

Level Ten Chocolate Master

I’ve perfected the art of eating an entire cadbury flake without making any kind of mess. The procedure relies on a secret technique that must be performed before opening the wrapper. Only those who possess a clear mind and a pure appetite for chocolate can unlock this skill.

London Chocolate Tastes Better

“This isn’t regular chocolate. This is London chocolate!”

A box-full of Cadbury Flakes was given to me by my thoughtful aunt as a souvenir from her long vacation in the UK. There’s nothing left of it now; surely you can’t expect me to resist myself, but it got me pondering, “Why was it more delicious than the locally-produced chocolate of the same brand?”.Did it contain an ingredient that would otherwise be banned in other countries? Were the portions of the local product slightly off-balance? Maybe the taste was not very different at all, but rather our perception becomes skewed within our mind due to the pleasant associated thoughts revolving, “travel”, “vacation” and such.

Note: The content of this post was brought to you as a result of consuming large portions of chocolate and may not make any sense.

Relative Arrivals

Summer is practically over. My aunt and her husband came back from Thailand and brought back some colon collon chocolate –the same company that makes Poky.

“3baid, I just formatted my laptop, could you
come and take a look at it?”

Be Vewy Vewy Quiet…

There is a reason why Nestle calls this chocolate, “Hushhh” and I think it’s to quieten people’s shrieking after they’ve had their first distasteful bite :/

Interesting Links:

• Google gets 1000 free pizzas
• Huge floppy disk
• Top 10 Mac screensavers
• QuartzClocks, a nice clock application for your Mac desktop
• GoogleTalk now supports file transfers
• Yahoo Messenger gets 180 plugins

Chocolates & More

“Have you seen this Kuwaiti website for chocolate?”

From their website,

“Chocolates and more uses the finest ingredients and unique recipes to produce fine world class chocolates. We import our chocolate from Belgium and Switzerland. All chocolates are hand made .We specialize in a wide variety of hand dipped, delicious ,thick chocolate coated-truffles, pralines, dates and caramels.”

Interesting and looks yummy. Click on the title to visit their website.