A box-full of Cadbury Flakes was given to me by my thoughtful aunt as a souvenir from her long vacation in the UK. There’s nothing left of it now; surely you can’t expect me to resist myself, but it got me pondering, “Why was it more delicious than the locally-produced chocolate of the same brand?”.Did it contain an ingredient that would otherwise be banned in other countries? Were the portions of the local product slightly off-balance? Maybe the taste was not very different at all, but rather our perception becomes skewed within our mind due to the pleasant associated thoughts revolving, “travel”, “vacation” and such.
Note: The content of this post was brought to you as a result of consuming large portions of chocolate and may not make any sense.